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Saturday, Jun 7, 2025
Spicy jackfruit seed pickle has bags of flavours in it and tastes best with rice or hot kanji (rice gruel).
Check out the recipe of spicy and delicious mango pickle that can be stored for longer period.
This spicy and sweet side dish tastes incredible with rice or even dosa and chapathi.
Try out this very simple recipe of homemade mayonnaise.
Test your culinary skills with this healthy and easy home recipe of peanut sauce that works at a dip for snacks.
This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. Tomato thokku could be stored up to 15 days. Check out the simple recipe of tomato thokku.
Kanni manga or tender mango pickle is part of the quintessential Kerala cuisine. The sour and spicy pickle could be stored for up to six months. Here is how you could prepare kanni manga achar at home.
Spicy, tangy chutney to be paired with dosa
Tender mango pickle or kannimanga achar can be made and preserved even for the next season.
The sweetness from the dates perfectly cuts through the sourness and spiciness of the beetroot pickle.
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