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Friday, Jun 6, 2025
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
Kuttanadan Selfie 2015—a food festival organised by the hotel management students of Chandanathope Government Basic Training Centre—turned out to be a memorable event for foodies.
Six easy recipe combinations to make your guests drool on this Christmas day
When the piping hot duck roast from Kuttanad is served, one seldom remembers the success story of the duck roast.
The tradition of gifting Easter eggs can be seen in many countries. However, the history of it and the beliefs associated with the practice may differ.
Soju says that people in Kerala too are embracing such a brilliant culture by celebrating our local produce.
From the spicy chicken satay to the delicious duck curry prepared without any chilli powder, a variety of delicacies are served at Master's Cafe in Fort Kochi.
Like most people who are home quarantined due to the lockdown, Ajmal VA, the managing director of the Ajmal Bismi group too has decided to hone his culinary skills.
Ideal to go with Kallappam, this traditional duck curry recipe is the best thing you can serve for the Easter feast.
Easter is not complete without a sumptuous meal with a lot of non-vegetarian dishes.
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