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Friday, Jun 20, 2025
Prawns pickle is undoubtedly one of the most favoured pickles.
Here is the recipe of caramelized crispy prawns, thai raw mango, a restaurant special to try this week.
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
You must bypass 6 small bridges and get into ferry boats to reach this lazy little village surrounded by the Vembanad lake.
The two leaders will sit down to starters that include prawn cocktail and avocado salad, a Southeast Asian-flavoured green mango salad with honey lime dressing and fresh octopus and more
Being a seafood-consuming population, thanks to the long coastline of the state, we have our signature prawn dishes that have a pride of place among the best of Kerala cuisine.
The gluten contained in wheat, barley, semolina, pasta, breads, and noodles may cause allergies of many types.
Odishiites use a lot of chutneys and they come in a variety of flavours.
There's salad, stir-fry, cutlet and avial, all made of spinach. What more do you want!
Ginger-garlic vinegar, specially made by the chef, is the marinade for this dish.
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