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Monday, Jun 9, 2025
Nothing beats the taste of homemade pickles made with fresh ingredients. Here are 5 Kerala pickles you can make at home to turn every meal into a special one.
Try this if you are interested to enjoy the real and natural taste of prawns.
Marinated vegetables or meat pieces fried with spices to make gravy.
This preparation combines the tanginess of raw mangoes with the overwhelming flavour of dried prawns, to give you an exquisite dish.
Prawn patties flavoured with native spices.
Rice and zesty prawns chutney layered
Prawns batter fry could end your search for the quickest starter for your Easter feast.
The pull of the place is its natural setting. Kayaloram is a no-frills, no-gimmicks place. But there's plenty of good times to savour.
"By overcooking fish, you are actually causing nutrient loss too," says chef Pillai.
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