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Sunday, Jun 22, 2025
Roasted chilli chutney tastes amazing with piping hot rice or a bowl of refreshing kanji (rice gruel). Here is a recipe of roasted chilli chutney that is deliciously spicy and tangy.
Your kanji needs a companion and what better than a spicy, nutritious chammanthih? Check out this recipe of Kerala-style chutney.
Excellent food habits can improve the immunity power of the body in fighting the viruses and bacteria.
Thick coconut chutney is definitely the most amazing accompaniment for hot dosas, idlis or uthappam.
This delicious tomato chutney is a humble yet fabulous side dish with hot rice.
The chutney can be prepared pretty easily using simple ingredients that are commonly available in your pantry.
This chutney can be stored in the fridge for up to a week. You can make a pretty huge ball of chutney and reheat small amounts as per requirement.
Uppu adai is a delicious and healthy dish that can be had as a filling breakfast or an evening snack. It tastes great with spicy shallots chutney. Check out the pretty simple recipe of uppu adai.
Dhokla is an iconic Gujarati dish that is super soft and delicious.
Here is an interesting recipe of ivy gourd chutney that tastes amazing with not just boiled rice but with dosa, idli and chapathi as well.
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