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Sunday, Jun 22, 2025
Chutney is an evergreen combination with classic breakfast dishes like idli and dosa.
Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. Check out the very easy recipe of tamarind chutney.
This fried tomato chutney tastes amazing with chapathi and rice as well.
The cuisine of Palakkad shares a close bond with the tastes and flavours of Tamil Nadu. Chintamani paniyaram is a nutritious snack that has the goodness of grains and pulses
Beetroot chutney is colourful, unique and tastes as great as your regular raw mango chutney.
Here is a simple recipe of curd chilli chutney which is spicy, salty, and bit sour.
Steamed and savoury fish roll
These nine recipes will be always handy when it comes to surprising your guests.
This recipe will take you back to those times when you sprinted back home from school to eat Amma's special crispy ghee dosa/chenda kappa and mulaku chutta chammanthi.
Spicy, tangy chutney to be paired with dosa
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