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Wednesday, Jun 11, 2025
Crab meat is one of the most favourite food for the Paniya tribe of Wayanad.
There are very few things as tasty as fresh crab meat from the backwaters of Kerala. Here is how to make a traditional Kerala dish with crab – 'njandu thoran,' that is, crab cooked with green chilly, ginger, shallots, and coconut as basic ingredients.
The exclusive mud crabs are expensive and are mostly exported. However, the lockdown restrictions have created chaos in the export sector.
The light sweetness of the well-sautéed onions cuts through the perfect tanginess from the tomato paste and tamarind.
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