Anjana Gopakumar

Anjana Gopakumar

God's Own Twenty20: Food and beverage industry during the new normal

Cuisine Corner

God's Own Twenty20: Food and beverage industry during the new normal

From Dalgona coffee to banana bread and pancake cereals to homemade shawarma, food trends were picked up and left off within a matter of weeks.

Food
Try these 10 underrated desserts from Kerala

While the popular Payasam, Pradhaman and Ada are crowd favourites, a few simple delicious treats miss out on being at the receiving end of the spotlight.
Food
A deep dive into ethnic fermented food

A process that has evolved with mankind. The chemical process that breaks down a substance and breathes new life into the product. To survive and adapt, human beings found indigenous methods, this being one of them.
Food
Olan's distinctiveness in simplicity

Most of Kerala believe that a Sadhya would never be complete without Olan, yet we overlook how special a dish it is.
Food
How culinary spats came to the fore over GI tag

Geographical indication (GI Tag) has been making rounds in the food world ever since the confection Rasagulla had been scrutinized over its origin.
Food
Kerala's Achappam, TN's Achu Murukku and Andhra's Gulabi Puvvulu. The winner is...

A good achappam is brittle yet holds its shape and perfectly complements a strong cup of tea.
Food
Adai-avial: A souvenir of multiculturalism

A traditional Tamizh protein-rich breakfast paired with a nutritious blend of vegetables from Kerala, adai-avial is an ingenious fusion of these two cultures.