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Thursday, Jun 19, 2025
What to do if the salt’s a tad too much or that exotic piece of fish you are frying threatens to rip apart?
Almost all milk products that come off hypermarket shelves can jolly well be made at home.
Ayurveda states that one should be careful about three things while consuming curd directly or using it in dishes.
An ideal 'healthy snack' is that which should be nutritious and healthy while preserving the hedonistic features of taste, texture, and appearance.
Milma has issued a few tips for its customers on how to store milk and curd during the summer season.
If you are looking for some tips that can make things easier for you in the kitchen, here they are.
Here is a simple recipe for refreshing raita that can boost the digestive process. You can enjoy this raita with your regular meals.
Curd curry is an interesting dish that adds the perfect zing to your lunch menu. Its tastes fabulous with rice and curries and also with breakfast dishes like dosa and appam. Check out the simple recipe of curd curry.
Try this recipe of moru curry or spiced butter milk which can be prepared in just 5 minutes and tastes fabulous with rice.
With the meat wrapped in spices and bathed in yoghurt, it is mixed with the rice, sealed and covered with hot coal till it is “dummed” for the dig.
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