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Friday, Jun 13, 2025
In Kerala, a lot of details are ambiguous when it comes to the meat, cooking procedure, and hygiene, says Chef Pillai.
Sulaikha, wife of Karimbalamkandy Moidu, died at a private hospital in Kozhikode City where she was rushed in as soon as she showed signs of food poisoning.
Chef Suresh Pillai assures us that the issue has more to do with our ignorance than Shawarma per se.
The basic precautions are known as 4 C (Clean, Cross-contamination prevention, Cook, Chill) and are generally considered to be important to prevent food.
The state-wide raids continued on Sunday, resulting in action on 10 more hotels.
The family developed uneasiness after consuming the fish, bought from Pazhayachantha.
A teenager had died last week of food poisoning after eating shawarma from a coolbar at Cheruvathur in Kasaragod.
The state government has said raids will continue throughout the state in the coming days.
The report also highlighted the need for regular inspections at the eateries by the food safety and health departments.
Symptoms of shigellosis include loose motion in which blood could be detected, fever, stomach ache and a feeling of heaviness in the stomach.
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