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Friday, Jun 13, 2025
Not just stale food, but the chemicals that are added in the ingredients and contaminated water too could be the cause of food poisoning.
The method of storing and cooking the meat is significant in shawarma making. Uncooked meat is the breeding ground of bacteria and virus that releases deadly toxins
Devananda, who had shawarma from an eatery at Cheruvathur on Friday, passed away on Sunday while undergoing treatment at the hospital.
Shigella infection (shigellosis) is an intestinal infection caused by a family of bacteria known as shigella.
Health dept has directed shawarma makers to be wary of cross-contamination risk and ensure adequate cooking of the chicken used in its preparation.
The health department is awaiting lab results to know if the teenager who died of food poisoning from eating Shawarma also had Shigella infection.
The Chandera police arrested Ahammed, the manager of the Ideal Coolbar, on Tuesday.
The local bodies should carry out a statewide inspection to find out whether the eateries, including hotels, bakeries and fast-food outlets, are operating with licence.
The police have already arrested Sandesh Rai, a Nepali worker who prepared the shawarma, and Anas, who managed the ‘Ideal Food Point’ on the Cheruvathur bus stand premises, which sold the stale food.
A worker and manager of the eatery in Kanhangad have been booked for causing death by negligence.
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