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Thursday, Jun 12, 2025
Culinary expert and vlogger Lekshmi Nair shows how to prepare Kerala thattukada (wayside eatery) style omelet with a twist.
Check out this easy recipe of homemade parippuvada that tastes exactly like the ones that are sold at a 'thattukada' or wayside tea shops.
The unique taste of Sekharettan's dishes come from the home-made masala. He never uses packed masala powders.
The homely food prepared with the love and care of Idukki natives add a special flavour to the meals.
The thattukadas are coming under one roof as part of the 'Clean Street Food Hub' project initiated by the Food Safety and Standard Authority of India.
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