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Monday, Jun 16, 2025
For a taste of meen avial one has only to drive down between Vadakara and Nadapuram. It’s the region’s dearest dish.
There's salad, stir-fry, cutlet and avial, all made of spinach. What more do you want!
They were served pappad, avial, sambar, pachadi along with other curries, followed by palada pradhaman as dessert.
A traditional Tamizh protein-rich breakfast paired with a nutritious blend of vegetables from Kerala, adai-avial is an ingenious fusion of these two cultures.
Upma, banana and tea is served for breakfast on Saturdays. Special mutton curry is served on Saturday with rice, thoran and puliserry.
As Onam draws closer, we long for the Onasadhya (Onam feast); the typical feast that is one of the hallmarks of onam.
One of the most telling flavours of tropical cuisines, the coconut has a fine array of dishes to boast about!
Adding a few paneer cubes to the traditional vegetable avial makes it more delicious and protein-rich as well. Check out this unique recipe for paneer avial.
The avial that is served for sadya is quite special as it is rich, delicious, and full of nutrients. Here is how you can make avial easily at home.
The chefs of northern Kerala brings a yummy twist to traditional avial.
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