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Thursday, Jun 19, 2025
The North Indian dessert can be a great addition to your Deepavali menu.
All you need are some diced veggies, mayo and seasoning to spice up this snack plate.
It can be easily made at home.
It ticks all boxes to pick a recipe – satisfying, tasty, hearty and healthy too if prepared right.
It's a delicious mix of sesame and cumin seeds, asafoetida powder, chilly powder and more.
Yeast and baking soda need not be used to make ‘ragi kinnathappam.'
It can be made using the 'sevanazhi' used to make idiyappam.
Neyyappam is called 'yeriyappa' in Kannada.
Soft on the inside and crispy on the outside, this snack can be a delightful pick for those looking for the right companion for tea time.
Though a north Kerala snack, it is available in some of the southern districts too, now.
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