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Tuesday, Jul 15, 2025
The condition of the students and teacher is understood to be stable.
In the 2020-21 index, Kerala stood second with 70 points, just behind Gujarat (72 points). Within a year, the southern state has slipped five places.
19-year-old Anjushree started vomiting and experienced physical discomfort after having the food she purchased online from a restaurant.
The Health Department itself permitted the hotel to operate without rectifying the problems cited.
Of the 26 establishments that were shut down, 11 did not maintain the stipulated hygiene standards and 15 were operating without a license. Notices were issued to 145 restaurants.
Minister of Health Veena George had sought a detailed report from the DMO on the treatment protocol followed by hospitals after Anjushree was diagnosed with food poisoning.
On inspection, it was found that the restaurant did not have a panchayat licence, the staff did not possess a health card and its premises were unsanitary.
The deceased is Anjushri Parvathi, a native of Thalaklayi in Kasaragod.
Meats and fish that are stored in the freezer should be used up within three or four days.
Ensuring punishment for those accused in food poisoning cases remains a challenge as microbiology labs under the State Food Safety Commissionerate lack accreditation.
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