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Wednesday, Jun 25, 2025
The sweetness from the dates perfectly cuts through the sourness and spiciness of the beetroot pickle.
Firoz cooks a special kudukkachi biryani or biryani cooked in an earthen pot, without adding too much masala or other aromatics.
An Eid specialty, this biryani is ambrosial
Chicken and vermicelli done up to make spicy biriyani
Rice and zesty prawns chutney layered
For the Biryani party, cooking was done at the men’s hostel. Students started their preparations a day before the cooking. Volunteers to cook and serve were selected from among the students.
While meat rice is charged Rs 60, chicken biriyani is served for Rs 100 and beef biriyani comes at a mere Rs 90.
Pauly Antony, the entrepreneur behind the restaurants, relates how he made the name of a foreign conqueror familiar to Keralites by serving a specially-prepared biriyani.
First they make the biriyani and, then stuff the chicken pieces into the bun.
It is not just Kayikka's biriyani the cafe serves today. There's a new-age item called Manipputtu on its menu.
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