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Sunday, Jun 22, 2025
Try this delicious and flavoursome fusion dosa in case you are bored of your regular idli and dosa.
This tasty chutney could be stored for a few days and enjoyed with rice and chapathi.
Loaded with essential nutrients and vitamins, beetroots are excellent for the health of the liver.
This tasty and spicy chutney is prepared without grinding coconut.
Mini screen star Sabita George shares an interesting recipe of Kottayam style dried prawns chutney that tastes fabulous with boiled tapioca.
A soft and fluffy bun dosa for breakfast and coconut chutney. Let's check out the recipe.
The super spicy schezwan sauce is an unavoidable ingredient in Chinese cuisine.
Curry leaves is an unavoidable ingredient in Indian cuisine that gives flavour and aroma to the dishes.
You could easily make this tasty and nutritious chutney powder and store it in containers. Here is the recipe.
Pol sambol is the good old dried shrimp and coconut chutney which is apparently very popular in Sri Lanka.
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