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Monday, Jun 16, 2025
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
This dosa also has dried chilly and cumin seeds as ingredients.
The dosa tastes amazing with coconut chutneys.
This chutney powder tastes amazing with rice too.
Idlis become soft only if the ingredients are ground in the right proportion to make the batter.
Forget soaking rice for hours. Just replace it with some rice flour.
Be it a plate of rice, idli, dosa, upma or even tapioca, chammanthi podi aka chutney powder can be a perfect taste partner with any of them. While the popular podi is often made with coconut as the base, it can also be prepared with pulses and garlic for a variety flavour. It stays 'young' for
It tastes amazing both with accompaniments or without them, and is often a crowd pleaser too.
Here are three ways to ensure that your dosa would come off perfectly from the tawa without losing its shape.
They are easy to prepare, requires a short amount of time to make the batter compared to the conventional dosa varieties and are one of the healthiest options to start your day with.
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