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Monday, Jun 16, 2025
Dosa made of foxtail millet is not just delicious but is incredibly healthy too.
Adding aval or flattened rice makes it fluffier and softer than traditional dosas.
This spicy coconut chutney tastes amazing with dosa, idli, rice and gruel. Interestingly, this chutney could be easily made without a mixer.
This super-white, super-soft dosa made with tender coconut is perfect to go with a vibrant and healthy beetroot chutney.
Give a magic twist to your breakfast dosa by adding some grated coconut while grinding your batter.
Mysore masala dosa has a delicious mashed potato and red chutney filling in thin and crispy dosa crepe.
A simple recipe of thari dosa that could be enjoyed with meat curries on Easter.
Crispy and tasty dosa could be easily made using wheat and semolina.
Loaded with nutrients and vitamins, pearl millet dosa is an ideal dish to be included in the regular menu of a diabetic or cholesterol patient.
Paneer is a storehouse of protein and tastes amazing too.
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