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Monday, Jun 2, 2025
Explore India’s top 10 orange varieties—from sweet Nagpur santras to tangy Coorg picks—with tips on how to spot, eat, and enjoy each citrus star.
With just a handful of ingredients and some patience, you can whip up this crowd-pleaser at home.
Citrus fruits often carry dirt, pesticides, or bacteria on their surfaces, especially those handled frequently during packaging and transport.
When eaten with lunch or dinner, oranges can produce toxins in the body, slowing down digestion.
The barfi can stay in the refrigerator for up to 15 days.
Oranges are rich in vitamin C, which helps in fortifying our immune system and acts as a radiant elixir for skin health, besides enhancing iron absorption.
Bursting with vitamin C and a refreshing zest, these fruits high in citric acid have long been cherished for their health benefits, may it be immunity building or aiding in digestion.
Poppy seeds help in aiding digestion and improves heart health.
It has oats to give you protein, carbohydrates, fibre and more; and orange that's rich in Vitamin C, Vitamin A, fibre and that refreshing citrus taste.
While summers can be extremely exhausting and force you to spend more time indoors to protect yourself from the sun, the exciting aspect of summer is delicious ice creams and fruit such as watermelons, strawberries, pineapples, and many more. This list of summer fruit is a great addition to your diet.
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