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Wednesday, Jun 18, 2025
These sites are designed to help counteract the threats faced by vultures in the wild, such as poisoning from consuming carcasses containing veterinary drugs or chemicals.
John Xavier, who hails from Chilavannoor, opened his restaurant in Northampton in 2021, and six months ago he also started a ‘kallu shaap’, which he says is the first toddy parlour in the UK.
Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
The delicious dish with a hint of smoky flavor often tops the menu in many leading restaurants.
Chef Arun is in charge of the culinary space of the restaurant and he is the one who curates the daily menu for the restaurant, which is open from 7 am to 11 pm, every day.
Kannur-born V K Krishna Menon, who went on to become the first High Commissioner of independent India to the UK, was one of the founding members of the club.
The menu at Summer Town boasts of authentic continental dishes made with high quality ingredients.
The restaurant is much loved by its customers for the steaks it offers in a choice of seven cuts of meat at reasonable prices
Paragon's owner Sumesh Govind tells us more about the Malabar signature on the restaurant's food, thoughts on expanding it further and more.
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