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Wednesday, Jun 18, 2025
Paragon's owner Sumesh Govind tells us more about the Malabar signature on the restaurant's food, thoughts on expanding it further and more.
The show will focus on the products and services required by hotels, resorts, restaurant and catering sectors.
From dining in complete darkness to cooking your food over an active volcano on the top of a mountain, these experiences are sure to simultaneously satisfy your cravings for adventure and scrumptious food.
With freshly sourced regional ingredients, the restaurant offers a variety of specially curated dishes, including croissant and bagel sandwiches.
The restaurant at Christ College Junction, founded by former dentist Dr Abraham Mathew and physician Dr Deyin Antony, offers Kerala, North Indian and Chinese cuisine.
During Season One, eateries in the districts of Kochi, Thiruvananthapuram, Malappuram, Kozhikode and Thrissur are being covered.
About 800 hotels have already signed up for the online initiative. Based on the level of excellence, the hotels would be graded as green, yellow and orange.
Ensuring punishment for those accused in food poisoning cases remains a challenge as microbiology labs under the State Food Safety Commissionerate lack accreditation.
Tandoori chicken and al-fahm were the most commonly found stale dishes.
The eatery was served a closure notice two months ago after it was found functioning in unhygienic conditions during a raid conducted by the health wing of the Kottayam Municipality.
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