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Sunday, Jul 6, 2025
Pulissery, with its perfect sweet and sour notes, plays a vital role in balancing out the flavours in an elaborate sadya.
Here is an amazing recipe of ivy gourd masala curry for those who are bored of eating it as a stir fry.
The coconut milk adds perfect sweetness that cuts through the spiciness and adds texture to the gravy as well.
Try this version of Chicken Nizami, that does not use too many spice powders.
Garlic curry, which is quite easy to prepare is loaded with flavours.
Bathed in masalas, the pomfret is cooked as a whole in a base of tomato.
Make family memories complete with a scrumptious meal of lamb curry.
An easy to make dish, this is an excellent accompaniment with rotis or chapatis.
Creamy chicken masala with small parathas
Sauteed paneer in creamy, rich gravy
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