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Monday, Jul 14, 2025
Not to be confused with the virgin coconut oil on supermarket shelves, this traditional hot-pressed version has long been a fixture in South Indian kitchens.
Store-bought oils are often heat-processed, deodorized, and stripped of the good stuff.
Coconut cream is thicker and richer than coconut milk, making it ideal for adding creaminess to dishes.
This simple recipe combines creamy coconut milk with a hint of sweetness for a refreshing frozen treat that's perfect for hot summer days.
Coconut offers a unique and delicious taste, and incorporating it into your diet can provide various potential benefits.
It is an excellent dish with nutrients that could be packed for lunch at school or the office or as a filling dinner.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.
It can be paired with rice, puttu, chapathi and more.
You can replace your regular tea with coconut milk tea, which is even yummier, thanks to the richness of coconut milk.
The stew has potatoes, carrot, bell pepper, green peas and more as ingredients.
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